User:Aw365

How to make the best scrambled eggs

Ingredients needed:

1. Cooking oil
2. Egg
3. Salt
4. Pepper
5. Oregano (the secret ingredient)

Steps:

1. Get your pan. Set it on the stove and put about half a tablespoon of oil into the pan. Turn the heat on to medium-high.
2. While the oil is starting to heat up, quickly crack an egg in a bowl and whisk until egg white and yolk are blended together.
3. Pour the egg into the pan and use a spatula to shift the egg around if necessary and to make the egg actually scrambled.
4. When the egg is halfway cooked, put in a pinch of salt, a generous pinch of pepper, and a pinch of oregano. Feel free to put more in. Make sure to continually scramble the eggs to disperse the spices evenly into the egg.
5. Turn off the heat when egg is a nice yellow color. Enjoy!

Serving suggestion: Eat with ketchup, tabasco, and/or plain.

Grand Challenges for Engineering article

Researchers turn plastic water bottles into prosthetic limbs, Sian Young, TechXplore, 19 August 2019, accessed 13 September 2019 (Engineer Better Medicines)