Difference between revisions of "User:Ptan"
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==About Me== | ==About Me== | ||
I am a freshman enrolled in the [[http://pratt.duke.edu Pratt School of Engineering]] at [[http://duke.eduDuke University]]. I am potentially majoring in Biomedical Engineering. I graduated from [[http://tjhsst.edu Thomas Jefferson High School for Science and Technology]] in June of 2014. | I am a freshman enrolled in the [[http://pratt.duke.edu Pratt School of Engineering]] at [[http://duke.eduDuke University]]. I am potentially majoring in Biomedical Engineering. I graduated from [[http://tjhsst.edu Thomas Jefferson High School for Science and Technology]] in June of 2014. | ||
+ | |||
+ | ==Name Pronounciation== | ||
+ | My Chinese name is Zhaochun, pronounced ZAO-CHUN. On the other hand, "Peter Tan" sounds just like what it is. No explanation necessary. | ||
+ | |||
+ | ==Current Courses== | ||
+ | I am currently taking CHEM 201 (Organic Chemistry I), EGR 103, MATH 212 (Multivariable Calculus), and HIST 223 (Modern Chinese History). | ||
+ | |||
+ | ==Interests== | ||
+ | Some of my interests include, but are not limited to: basketball, football, musical singing, golf, volunteering, learning about new languages and cultures, as well as tasting great food from around the world. | ||
+ | |||
+ | ==[[Grand Challenges for Engineering]] Articles== |
Revision as of 21:27, 31 August 2014
Contents
About Me
I am a freshman enrolled in the [Pratt School of Engineering] at [University]. I am potentially majoring in Biomedical Engineering. I graduated from [Thomas Jefferson High School for Science and Technology] in June of 2014.
Name Pronounciation
My Chinese name is Zhaochun, pronounced ZAO-CHUN. On the other hand, "Peter Tan" sounds just like what it is. No explanation necessary.
Current Courses
I am currently taking CHEM 201 (Organic Chemistry I), EGR 103, MATH 212 (Multivariable Calculus), and HIST 223 (Modern Chinese History).
Interests
Some of my interests include, but are not limited to: basketball, football, musical singing, golf, volunteering, learning about new languages and cultures, as well as tasting great food from around the world.